This is very easy, tasty and mainly zucchini. It has surprising ingredients and they work wel together. It is important to not let the mixture sit or the zucchini lose their liquid and the mix becomes stodgy.
Ingredients – use the following propotions
- 1 egg
- 1/2 cup grated Parmesan
- 1/2 cup flour
- 1/2 tsp baking powder
- 1 tbs tarragon, chopped
- 1/4 cup parsley, chopped
- 1/4 tsp grated nutmeg
- 1/2 kg zucchini, coarsely grated
- salt & pepper to taste
Combine all of the batter ingredients then fold in the herbs and zucchini. Cook immediately.
Heat a couple of tablespoons of oil in a pan and cook 2-3 minutes on each side until lightly browned. Drain on paper towel.