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Tag Archives: parmesan


  This tastes better the second day, it tastes a bit “green” when freshly made. It depends on the strength of the spinach, young spinach is better. Ingredients Method Grind chilli and garlic with mortar & pestle. Blend spinach/greens, parmesan, cashews and the chilli and garlic mix in food processor. Add a thin drizzle of  Full Article…