Having been on a diet for 3 months I couldn’t resist making chips using our freshly dug potatoes. These are worth the effort giving wonderful crisp chips.


Preparation and Ingredients

Saucepan and steamer basket that fits over it

Potatoes – peel and cut into chips

Deep fryer


Place chipped potatoes in the steamer over a pot of boiling water, cover with a lid

Steam for 10 minutes

Place the steamed potatoes on baking paper on a tray and put in the freezer for 10 minutes

Heat oil in deep fryer to 190°

Cook the potatoes in the oil for 4 minutes until golden.

Drain on kitchen paper and enjoy.


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