CHIPS

Having been on a diet for 3 months I couldn’t resist making chips using our freshly dug potatoes. These are worth the effort giving wonderful crisp chips.

CRISP POTATO CHIPS

Preparation and Ingredients

Saucepan and steamer basket that fits over it

Potatoes – peel and cut into chips

Deep fryer

Method

Place chipped potatoes in the steamer over a pot of boiling water, cover with a lid

Steam for 10 minutes

Place the steamed potatoes on baking paper on a tray and put in the freezer for 10 minutes

Heat oil in deep fryer to 190°

Cook the potatoes in the oil for 4 minutes until golden.

Drain on kitchen paper and enjoy.

 

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