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IMPOSSIBLE CUSTARD CAKE – MAGIC

I have been making impossible pies, both savoury and sweet since I first came across them in the 70s. They appear to have had a resurgence of interest recently. The main difference is the egg whites are now separated, whipped separately and folded in to the well mixed yolk mix which creates a much softer  Full Article…

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RHUBARB CHUTNEY

This is in deference to the massive quantity of rhubarb that I get during the Spring/Summer and Autumn. I hate waste so in addition to the rhubarb jam and cordial and stewed rhubarb, rhubarb relish, rhubarb ice-cream I made by stirring very lightly stewed rhubarb and limoncello into the no churn ice-cream recipe, rhubarb chutney based ham glaze,  Full Article…

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CAULIFLOWER MASH

Cauliflower Mash Ingredients Head of cauliflower, cut into large florets 3 garlic cloves, or 3 tsp minced garlic 2 tbs vegetta Freshly ground black pepper 2 tbs chopped chives or other herb Instructions In a microwave dish, combine cauliflower, garlic, and Vegetta, cover with plastic wrap and cook in the microwave until tender. Transfer cauliflower and  Full Article…

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