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2 INGREDIENT PANCAKES + a few

These are surprisingly nice, being soft and squishy on the inside and slightly crispy on the outside.  Cook slowly and turn carefully. 2 INGREDIENT PANCAKES + a few Makes about 8 small pancakes. Ingredients 2 eggs 2 ripe bananas 1/4 tsp baking powder Pinch cinnamon Tiny pinch of salt Whisk eggs and bananas together with  Full Article…

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NUTTY GRANOLA & ACTIVATED NUTS

NUTTY GRANOLA Ingredients: 4-5 tablespoons coconut oil melted 2 tablespoons chia seeds 1 1/2 teaspoon cinnamon 5 cups of a combination of almonds and walnuts, cashews, pecans, (preferably activated – see below)  chopped into chunks (Tamara apparently you can use a Thermomix on speed 4) 1/2 cup mixed pepitas (pumpkin seeds) and sunflower seeds 3  Full Article…

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IMPOSSIBLE CUSTARD CAKE – MAGIC

I have been making impossible pies, both savoury and sweet since I first came across them in the 70s. They appear to have had a resurgence of interest recently. The main difference is the egg whites are now separated, whipped separately and folded in to the well mixed yolk mix which creates a much softer  Full Article…

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SOUR DOUGH BREAD

3 loaves and my grandmother’s knife My sister-in-law started me off making sourdough bread by giving me a tub of her home-made starter and a bunch of recipes. I followed this up with spending hours on YouTube and the internet watching and reading about the “magic” of this art. There seem to be as many  Full Article…

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PASTA

Yesterday I got out the pasta machine to make flat bread. It hadn’t been out of the cupboard in several years and I had forgotten how easy it was to use and how well it kneaded dough. Today I heard Italian food being discussed on the radio and the recipe for pasta was given. Last time  Full Article…

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CAULIFLOWER RICE

We’ve been on a fairly strict diet lately, trying to get healthy and lose weight. We have made up a set of rules that we need to adhere to just to meet my aims – low GI, low carbs, liver detox, anti-inflammatory, lots of fresh vegetables, the list goes on. I have had to rethink  Full Article…

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PAELLA

Fourth time for Paella – first time in a normal pan, second time I bought a paella pan and followed the recipe that came with the pan, it was okay but only just okay. Fourth time – it worked, I used the wood fired pizza oven. It provides even heat to the entire base. As  Full Article…

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