Viewing 1 to 20 of 41 items
Archive | Light meals, Soups, Dips, Snacks & Appetisers RSS feed for this section


When I make ice cream,  mayonnaise or aeoli or bearnaise sauce there are always egg whites left over that either get fed to the dog or go into zip lock bags in that never-never place called the freezer. There they get to stay until I do the annual freezer clean out just before Christmas and then they get  Full Article…



  This tastes better the second day, it tastes a bit “green” when freshly made. It depends on the strength of the spinach, young spinach is better. Ingredients Method Grind chilli and garlic with mortar & pestle. Blend spinach/greens, parmesan, cashews and the chilli and garlic mix in food processor. Add a thin drizzle of  Full Article…