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EGG WHITES

When I make ice cream,  mayonnaise or aeoli or bearnaise sauce there are always egg whites left over that either get fed to the dog or go into zip lock bags in that never-never place called the freezer. There they get to stay until I do the annual freezer clean out just before Christmas and then they get  Full Article…

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CASHEW PESTO

  This tastes better the second day, it tastes a bit “green” when freshly made. It depends on the strength of the spinach, young spinach is better. Ingredients Method Grind chilli and garlic with mortar & pestle. Blend spinach/greens, parmesan, cashews and the chilli and garlic mix in food processor. Add a thin drizzle of  Full Article…

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FETA

You can make the feta dip following the recipe below or simply use some of the marinated feta, its own oil and some extra yoghurt and ricotta. Feta Dip Ingredients Method Put all ingredients into a food processor and blitz until smooth. Serve on wide bowl or flat plate and drizzle with good quality oil  Full Article…

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