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GLAZED HAM

Every year, for Christmas, I buy the best ham that I can and glaze and cook it. This makes the ham moist and flavoursome. The glaze is pretty much whatever you feel like putting in the mixture. I have put together a list of what I used in each year’s glaze. Cooking instructions are pretty  Full Article…

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FETA

You can make the feta dip following the recipe below or simply use some of the marinated feta, its own oil and some extra yoghurt and ricotta. Feta Dip Ingredients Method Put all ingredients into a food processor and blitz until smooth. Serve on wide bowl or flat plate and drizzle with good quality oil  Full Article…

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