2 INGREDIENT PANCAKES + a few

These are surprisingly nice, being soft and squishy on the inside and slightly crispy on the outside.  Cook slowly and turn carefully.

2 INGREDIENT PANCAKES + a few

Makes about 8 small pancakes.

Ingredients

  • 2 eggs
  • 2 ripe bananas
  • 1/4 tsp baking powder
  • Pinch cinnamon
  • Tiny pinch of salt

Whisk eggs and bananas together with a stick mixer till smooth.
Melt butter in a large pan heated to medium/low. Spoon about 2 dessertspoons of mix per pancake spaced evenly around the pan. (there is not a lot holding them together so not too big or they are difficult to turn)

Spread and flatten each one a little with the back of the spoon. Allow to cook fairly slowly, check the underside by lifting the side a little.

When most of the top has nearly set and the back is browning flip for the rest of the cook.

Serve straight,  with berries and yogurt or a bit of butter and maple syrup.

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