These are surprisingly nice, being soft and squishy on the inside and slightly crispy on the outside. Cook slowly and turn carefully.
2 INGREDIENT PANCAKES + a few
Makes about 8 small pancakes.
- 2 eggs
- 2 ripe bananas
- 1/4 tsp baking powder
- Pinch cinnamon
- Tiny pinch of salt
Whisk eggs and bananas together with a stick mixer till smooth.
Melt butter in a large pan heated to medium/low. Spoon about 2 dessertspoons of mix per pancake spaced evenly around the pan. (there is not a lot holding them together so not too big or they are difficult to turn)
Spread and flatten each one a little with the back of the spoon. Allow to cook fairly slowly, check the underside by lifting the side a little.
When most of the top has nearly set and the back is browning flip for the rest of the cook.
Serve straight, with berries and yogurt or a bit of butter and maple syrup.